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baked chicken recipe
fun easy oven-fried chicken, with a coating of instant mashed potato flakes and seasonings. INGREDIENTS: 1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1 teaspoon paprika
1/3 cup whole milk
1 cup IDAHOAN® Buttery Homestyle Mashed Potatoes, dry
1/4 cup parmesan cheese
2 pounds chicken, skin removed, if desired
PREPARATION:
In a shallow bowl, combine potato flakes, 1/2 teaspoon salt, pepper, cheese, paprika and onion powder. Put milk in another bowl. Dip chicken pieces in the milk then coat with the potato mixture, pressing mixture in to coat thoroughly. Arrange chicken thighs in a 13x9-inch baking pan (skin side up if skin was not removed). Bake in preheated 400° oven for 45 minutes, or until chicken is tender and juices run clear when pierced with a fork.
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Contributor's Note
This is a family favorite and super easy to make.
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The copyright for this content entitled "baked chicken recipe" has been specified by the contributor as:
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This content may not be copied, distributed or adapted by anyone under any circumstances.
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This intel was contributed by sewgood
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May, 2012
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